KHVANCHKARA

0.75L    27$

Naturally semi-sweet red wine. It is produced by the grape species of "Alexandreuli" and "Mujuretuli", which grows in the micro-districts of Khvanchkara. The wine is characterized by highly developed species bouquet, rich taste with raspberries tones. It is dark lilac. Ready wine contains 10-12% of alcohol, 3-5% of sugar and 5-7gr/l. titrated acidity. The wine of "Khvanchkara" for the first time was produced by the Georgian Prince Kipiani in the 70s" of the XIX century and it was called "Kipiani s wine". This is produced with the grape species of "Alexandreuli" and "Mujuretuli" growing only on the limestone soil of Ambrolauri Region. The technologist of wine "Khvanchkara" is the nature of the given Region itself. The changes in the air temperature during the period of grape ripening guarantee producing naturally semi-sweet pure wine. At the exhibition in Belgium in 1907 the wine "Khvanchkara" "Khvanchkara" was awarded with a Grand Gold Medal and with the Medal with the image of Leopold, King of Belgium. In 1945, at Yalta Conference held in Crimea Stalin, Roosevelt and Churchill drank the wine of "Khvanchkara" with greatest pleasure.
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