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High-quality wine with natural
semi-sweetness and of dark red color. It is made of the grape species of
"Saperavi" growing in Kvareli micro-district (Kakheti). The wine is
characterized by strong species bouquet and aroma, harmonious and gentle taste.
Ready wine contains the alcohol at the rate of 12,0%, sugar - 3-5% and titrated
acidity at the rate of 5,0-7,0 gr/l. The wine has been produced since 1942.
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